Welcome
To The Grand Ballroom
Celebrate the biggest day of your life with us here at The Grand Ballroom, and make your special day one to be remembered by your loved ones. It is our privilege to help you celebrate in style and make lasting memories with friends and family that will be treasured forever.
WEDDINGS
MENU
EVENTS
Romance & Elegance
We invite you to come and dine with us were romance is in the air from the moment you enter The Grand Ballroom. The mood of intimacy and elegance is created through the plush fabric finishes and romantic fairy lighting. Our newly-renovated ballroom boasts elegant decorations and finishing’s to compliment any colour or style of wedding.
The Grand Ballroom may be a reasonably new venue, but its owners are not. The venue is run by husband and wife team, Donato and Mimi De Ieso. Both qualified chefs, with more than 40 years combined experience, they will tempt every taste bud with their menu, utilising fresh, seasonal produce in their culinary creations.
With extensive experience, both Donato and Mimi have delighted our guests with their skill in a wide range of cuisines. Special dietary requirements are welcome and catered for upon request.
At The Grand Ballroom we are dedicated to not meeting, but exceeding our customer expectations. We source only the highest quality of food and produce to ensure the finest food is delivered to the plate every time. All of our package prices are based on your menu selections. By tailoring your menus we can make sure that you get the best price possible without compromising on either the quality of food or service.
Surround yourself with elegance and exceptional service that will give your wedding that extra touch. Blending modern sophistication and the traditional values of hospitality, in a welcoming environment, the team at the Grand Ballroom will make sure you have a truly amazing day, whether your wedding is an intimate ceremony or a lavish family celebration, a relaxed cocktail party or a fully-seated formal event.
SEE WHY THE GRAND BALLROOM IS RIGHT FOR YOU
We are open every day of the week by appointment. Contact us today to organise a visit or guided tour, and see why so many couples choose The Grand Ballroom.
Memorable
Weddings
The Grand Ballroom
- Personalised service lead by your own private wedding specialist who’s attention to detail reflects in the service of your special day
- A self contained venue holding from 120 to 500 guests
- Catering for a wide range of functions both large and small
- Fantastic photo opportunities with out beautiful lighting display
- A warm and opulent ambiance
- Air conditioning and gas heating to ensure the comfort of all guests
- Free car parking for all guests
- Wishing Well
- Bridal Retreat
- Large private bar and lounge area
- Large Ballroom size dance floor
- Data Projector with 2.5metre by 2.5 meter screen, Inputs available for IPod’s, MP3 Player’s and Laptop’s (Hire Fees May apply)
- All packages come with black or white chair covers and sashes
- White skirting and linen for your gift and cake tables
- Personalised menus for each table
- Use of lecturn, microphone and in house audio equipment Private area for pre dinner drinks & canapés (subject to availability)
- Tailored menus for guests with special dietary requirements
Room hire charges may apply
RECEIVE OUR 2019 WEDDING BROCHURE
RECEIVE OUR 2020 WEDDING BROCHURE
Premium
Pre dinner Drinks Served with chefs selection of canapés served for ½ hour
Select 2 entrée, 2mains and 1 dessert (from menu below)
All Main courses served with a bowl of tossed baby leave salad per table
Freshly brewed coffee and chocolates served with dessert
Premium Beverage Package
Fitted Chair covers with choice of colour sash from our selected range
Skirting to Bridal and Cake table and floral arrangement to bridal table
Table Centre Pieces from our selected Range
Use of our Lounge area as Bridal Party Retreat
Standard
Pre dinner Drinks Served with chefs selection of canapés served for ½ hour
Select 1 entrée, 2mains and 1 dessert (from menu below)
All Main courses served with a bowl of tossed baby leave salad per table
Freshly brewed coffee and chocolates served with dessert
Premium Beverage Package
Fitted Chair covers with choice of colour sash from our selected range
Skirting to Bridal and Cake table and floral arrangement to bridal table
Table Centre Pieces from our selected Range
Use of our Lounge area as Bridal Party Retreat
Elite
Starter
Individual Antipasto of salami, cappo collo, ham, mortadella, prosciutto, provolone, boconccini olives, grilled eggplant, pickled mushrooms, roasted capsicum, frittata and rice balls.
Platter of Salt and Pepper Squid with Sweet Chilli Sauce and a Platter of whole Cooked King Prawns per table with cocktail Sauce
Entrée
Choose 1 Pasta From Our Menu
Main Course
Choose any two Main Courses
Dessert
Select 1 Dessert and wedding cake served on platters per table.
Beverages
Premium Beverage Package
Fitted Chair covers with choice of colour sash from our selected range
Skirting to Bridal and Cake table and floral arrangement to bridal table
Table Centre Pieces from our selected Range
Use of our Lounge area as Bridal Party Retreat
Wedding Menu Structure
Priced when menu is selected
| Menu | Entree | Main Course | Desserts | Price |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | POA |
| 2 | 1 | 2 | 1 | POA |
| 3 | 2 | 2 | Wedding Cake | POA |
| 4 | 2 | 2 | 1 | POA |
| 5 | 2 | 2 | 2 | POA |
The Mediterranean Feast
Priced when menu is selected
| Menu | Starter | Platter | Entree | mains | Dessert |
|---|---|---|---|---|---|
| 6 | 1 | 1 | 1 | 2 | 1 |
| 7 | 1 | 2 | 1 | 2 | 1 |
(Prices start from $44 per person for food only)
Additional Choices
- Entree $6.00 per person
- Main Course $7.00 per person
- Dessert $5.00 per person
- Cheese Platter (Shared Platters) $8.50 per person
- Canapés – Choice of 5 – $5.50 per person for ½ hour
- Antipasto (Shared Platters)- $8.00 per person
Additional Sides
Additional sides available upon request
Cocktail, Buffet and Smorgasbord Menus Available on Request
Children’s Pricing
- 12 and over full price
- Under 12 half price
- 5 years or less no char
Platters Per Table
Vegetarian antipasto, grilled eggplant , marinated mushrooms, pickled zucchini, roasted capsicum, marinated green olives
A selection of cold cut meats with cheese and Kalamata olives
Whole cooked prawns with a cocktail sauce
Oysters natural with lemon wedges and Mediterranean sauce or Natural
Chilli salt and pepper squid with lemon and lime zest Tartare
Greek Platters consisting of assorted dips, pita, pickled octopus, Dolmades, Fetta Cheese, Loukaniko and grilled eggplant
Starters and Entrees
Parmesan & herb crumbed chicken tenderloins with wild rocket, roasted Roma tomatoes, sticky balsamic and light olive oil.
Char grilled quail on a baked field mushroom with rocket and vincotta
Tortellini Alla Panna ~ round meat filled pasta with a creamy ham and mushroom sauce
Cannelloni Duo ~ one filled with spinach and ricotta and one filled with chicken and veal served with a traditional tomato and basil salsa finished with shaved parmesan
Fussilli Napolitano ~ short home made pasta twists tossed in traditional tomato and basil salsa finished with extra virgin olive oil
Skewered Scallops Wrapped in Pancetta served on a bed rocket and pear salad
Thai Beef Salad ~ Tender beef strips tossed with cucumber, toasted peanuts, red onion, coriander, baby spinach, tomato, tossed in lime and sesame dressing finished with crunchy noodles.
Grilled Chicken tenderloins wrapped in bacon served on grilled vegetable terrine with sticky balsamic and light olive oil.
Fresh oysters grilled with pancetta, spinach and parmesan cheese
Antipasto Italiano, A colourful array of cold cuts, cheeses, olives, and other Italian delicacies
Salt and pepper squid lightly dusted in our own special seasoning and served on a bed of fresh salad greens
Parmesan and rice cake served with caramelized leek and tomato finished with a delicate white wine sauce
Chicken Satays~ Tender chicken fillet served on steamed rice with a mild coconut and peanut sauce
A selection of soup and other pasta dished available on request
Main Courses
Seared beef fillet served with field mushroom, sweet potato mash and red wine jus
Pan cooked chicken breast served with seeded mustard and mushroom sauce on a bed of potato and pumpkin mash with seasonal greens
Baked chicken breast filled with fig and pine nut stuffing wrapped in pancetta napped with a gorgonzola sauce on a bed of roasted vegetable mash
Pan cooked chicken breast topped with ham, fresh mozzarella finished with asparagus and a delicate white wine sauce on a bed of garlic mash
Charcoal cooked tender chicken leg fillet stuffed with herb and cheese stuffing served with seasonal greens and our signature potato.
Roasted rack of lamb with herb crust served with creamed potato, roasted baby carrot and brocollini finished with a Shiraz Grenache jus
Charcoal cooked rib eye steak served on potato mash and brocollini with a Madagascan sauce
Crispy skin Atlantic salmon served on a warm potato and asparagus salad garnished with a grilled king prawn
Grilled Moisture Infused Pork Rib Eye served upon Regiano scented curly endive with baby potato.
Baked Barramundi served upon a chick pea and potato salad drizzled with a rocket pesto
Fillet Mignon with Potato Peperonata and seasonal greens finished with a mushroom sauce
330gm Export quality beef scotch fillet grilled and served with a green pepper corn and sherry sauce served with creamed potato and seasonal greens ~ an additional $3.00 per person
Desserts
Tiramisu ~ a traditional Italian dessert made up of sponge finger biscuits mascarpone cheese, coffee and marsala (Chef’s Specialty)
Mimi’s Baked ricotta cheesecake served with berry glaze
Sticky date pudding served with butterscotch sauce
Duo of Cream Puffs one filled with coffee custard and one filled with vanilla custard
Brandy snap baskets served with strawberries and creamy vanilla ice cream
Black forest mousse
Passionfruit Panna Cotta
Assorted Gelati Slices – Mocha or Cassata
Trilogy Select 2 to be served with the cake or 3 with no cake
Espresso Panna Cotta garnished with almond bread
White chocolate terrine
Deconstructed Lemon curd Tart
Mini coffee éclair
Mini Berry Pavlova
Cherry Slice
Home made Ice cream (Flavours on request
Or use your wedding cake and our chefs will garnish accordingly
Premium
3 Hours $25.00 per person
4 Hours $31.00 per person
5.5 Hours $36.00 per person
Bottled Wine (Select 3)
Bottled Wine (Select Three)
Serafino Bellissimo Moscato
Serafino Goose Island Sauvignon Blanc
Serafino Goose Island Semillon Sauvignon Blanc
Serafino Goose Island Rose
Serafino Goose Island Shiraz
Serafino Goose Island Cabernet Merlot
Serafino Sparkling Chardonnay Pinot Noir for Toasting
Beers (Select Two+ 1 Light)
Tooheys Extra Dry
Hahn Super Dry
Coopers Lager
Coopers Pale Ale
Boags Draught
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
The Elite
3 Hours $30.00 per person
4 Hours $36.00 per person
5.5 Hours $40.00 per person
Bottled Wine (Select Three)
Whites
Tomich Woodside Pinot Grigio
Tomich Woodside Sauvignon Blanc
Tomich Woodside Chardonnay
Scarpantoni Fiori Moscato
Tomich Sparkling M for Toasting
Reds
Tomich Up Up And Away Rose
Tomich Pinot Noir
Scarpantoni School Block Shiraz Cabernet Merlot
Serafino Black Label Shiraz
Serafino Black Label Cabernet Sauvignon
Beers (Select Two+ 1 Light)
James Boags Premium Draught
Heineken
Corona
Coopers Pale Ale
Coopers 62 Pilsner
Stella Artois
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
Check Availability / Ask a Question
08 8235 0688 0411 532 887
We are open every day of the week by appointment. Contact us today to organise a visit or guided tour, and see why so many couples choose the Grand Ballroom