Platters Per Table
Vegetarian antipasto, grilled eggplant , marinated mushrooms, pickled zucchini, roasted capsicum, marinated green olives
A selection of cold cut meats with cheese and Kalamata olives
Whole cooked prawns with a cocktail sauce
Oysters natural with lemon wedges and Mediterranean sauce or Natural
Chilli salt and pepper squid with lemon and lime zest Tartare
Greek Platters consisting of assorted dips, pita, pickled octopus, Dolmades, Fetta Cheese, Loukaniko and grilled eggplant
Starters and Entrees
Parmesan & herb crumbed chicken tenderloins with wild rocket, roasted Roma tomatoes, sticky balsamic and light olive oil.
Char grilled quail on a baked field mushroom with rocket and vincotta
Tortellini Alla Panna ~ round meat filled pasta with a creamy ham and mushroom sauce
Cannelloni Duo ~ one filled with spinach and ricotta and one filled with chicken and veal served with a traditional tomato and basil salsa finished with shaved parmesan
Fussilli Napolitano ~ short home made pasta twists tossed in traditional tomato and basil salsa finished with extra virgin olive oil
Skewered Scallops Wrapped in Pancetta served on a bed rocket and pear salad
Thai Beef Salad ~ Tender beef strips tossed with cucumber, toasted peanuts, red onion, coriander, baby spinach, tomato, tossed in lime and sesame dressing finished with crunchy noodles.
Grilled Chicken tenderloins wrapped in bacon served on grilled vegetable terrine with sticky balsamic and light olive oil.
Fresh oysters grilled with pancetta, spinach and parmesan cheese
Antipasto Italiano, A colourful array of cold cuts, cheeses, olives, and other Italian delicacies
Salt and pepper squid lightly dusted in our own special seasoning and served on a bed of fresh salad greens
Parmesan and rice cake served with caramelized leek and tomato finished with a delicate white wine sauce
Chicken Satays~ Tender chicken fillet served on steamed rice with a mild coconut and peanut sauce
A selection of soup and other pasta dished available on request