Our Beautiful
Food

Buffet and Carvery Menu
Finger Food Menu
Sunday Celebrations Menu
Chefs Selection 1
Entree
Choice of Soup
Main Course
Roast Grain Feed Sirloin steak served on a bed of potato and pumpkin mash napped with red wine gravy.
Dessert
Baked coffee cheesecake with coffee cream
Chefs Selection 2
Entree
Penne Con Pollo, Penne pasta tossed in a sauce of chicken, mushroom, capsicum, cream and caramelized tomato.
Main Course
Roasted Pork Scotch Fillet served on roasted vegetables with apple demi glaze.
OR
Pan Cooked Chicken Breast topped with asparagus and fresh mozzarella crowned
with roasted capsicum and basil pesto on a bed of wilted spinach and roasted
vegetable mash.
Dessert
Chocolate, Chocolate, Chocolate Gateaux
Chefs Selection 3
Starter
Antipasto Platters, A colorful array of cured meats, provolone, Bononcini, olives, frittata, marinated mushroom, roast capsicum and grilled artichoke.
Entree
Tortellini Alla Panna, Round meat filled pasta with a creamy ham and mushroom sauce.
Main Course
Export quality beef scotch fillet grilled and served with a green pepper corn and sherry sauce served with creamed potato.
OR
Barbequed Barramundi steak drizzled with a sweet chilly citrus dressing on a bed of rosemary potato.
Dessert
Cinnamon Panna Cotta
Share Platters
Vegetarian antipasto, grilled eggplant , marinated mushrooms, pickled zucchini, roasted capsicum, marinated green olives
A selection of cold cut meats with cheese and Kalamata olives
Whole cooked prawns with a cocktail sauce
Oysters natural with lemon wedges and Mediterranean sauce or Natural
Chilli salt and pepper squid with lemon and lime zest Tartare
Greek Platters consisting of assorted dips, pita, pickled octopus, Dolmades, Fetta Cheese, Loukaniko and grilled eggplant
Starters and Entrees
Char grilled quail on a baked field mushroom with rocket and vincotta
Tortellini Alla Panna ~ round meat filled pasta with a creamy ham and mushroom sauce
Cannelloni Duo ~ one filled with spinach and ricotta and one filled with chicken and veal served with a traditional tomato and basil salsa finished with shaved parmesan
Fussilli Napolitano ~ short home made pasta twists tossed in traditional tomato and basil salsa finished with extra virgin olive oil
Skewered Scallops Wrapped in Pancetta served on a bed rocket and pear salad
Thai Beef Salad ~ Tender beef strips tossed with cucumber, toasted peanuts, red onion, coriander, baby spinach, tomato, tossed in lime and sesame dressing finished with crunchy noodles.
Grilled Chicken tenderloins wrapped in bacon served on grilled vegetable terrine with sticky balsamic and light olive oil.
Fresh oysters grilled with pancetta, spinach and parmesan cheese
Antipasto Italiano, A colourful array of cold cuts, cheeses, olives, and other Italian delicacies
Salt and pepper squid lightly dusted in our own special seasoning and served on a bed of fresh salad greens
Parmesan and rice cake served with caramelized leek and tomato finished with a delicate white wine sauce
Chicken Satays~ Tender chicken fillet served on steamed rice with a mild coconut and peanut sauce
A selection of soup and other pasta dished available on request
Main Courses
Seared beef fillet served with field mushroom, sweet potato mash and red wine jus
Pan cooked chicken breast served with seeded mustard and mushroom sauce on a bed of potato and pumpkin mash with seasonal greens
Baked chicken breast filled with fig and pine nut stuffing wrapped in pancetta napped with a gorgonzola sauce on a bed of roasted vegetable mash
Pan cooked chicken breast topped with ham, fresh mozzarella finished with asparagus and a delicate white wine sauce on a bed of garlic mash
Charcoal cooked tender chicken leg fillet stuffed with herb and cheese stuffing served with seasonal greens and our signature potato.
Roasted rack of lamb with herb crust served with creamed potato, roasted baby carrot and brocollini finished with a Shiraz Grenache ju
Charcoal cooked rib eye steak served on potato mash and brocollini with a Madagascan sauce
Crispy skin Atlantic salmon served on a warm potato and asparagus salad garnished with a grilled king prawn
Grilled Moisture Infused Pork Rib Eye served upon Regiano scented curly endive with baby potato.
Baked Barramundi served upon a chick pea and potato salad drizzled with a rocket pest
Fillet Mignon with Potato Peperonata and seasonal greens finished with a mushroom sauce
330gm Export quality beef scotch fillet grilled and served with a green pepper corn and sherry sauce served with creamed potato and seasonal greens ~ an additional $3.00 per person
Desserts
Tiramisu ~ a traditional Italian dessert made up of sponge finger biscuits mascarpone cheese, coffee and marsala (Chef’s Specialty)
Mimi’s Baked ricotta cheesecake served with berry glaze
Sticky date pudding served with butterscotch sauce
Duo of Cream Puffs one filled with coffee custard and one filled with vanilla custard
Brandy snap baskets served with strawberries and creamy vanilla ice cream
Black forest mousse
Passionfruit Panna Cotta
Assorted Gelati Slices – Mocha or Cassata
Trilogy Select 2 to be served with the cake or 3 with no cake
Espresso Panna Cotta garnished with almond bread
White chocolate terrine
Deconstructed Lemon curd Tart
Mini coffee éclair
Mini Berry Pavlova
Cherry Slice
Home made Ice cream (Flavours on request
Room Hire Fees May Apply if number of guests is less that 180 people
First course
Soup of the day
or
a variety of Bruschetta served on platters per table
Cold buffet selections
Choice of 2 of the following
Oysters Natural
Whole cooked Prawns
Pickled seafood medley
Assorted Terrines
Antipasto platter (Assorted small goods,
frittata & olives)
Cheese & greens platter
Roast chicken and salad mirror
Smoked salmon and caper mayonnaise
Hot buffet selections;
Choice of 3 of the following
Roast Pork with apple sauce
Rosemary & garlic leg of lamb
Dijon mustard & peppered roast beef
Veal medallions in a mushroom sauce
Salt, pepper & paprika squid
Chili or garlic prawns
Chicken cacciatore
Herb crusted Atlantic salmon steaks
Spicy crumbed chicken
Vegetarian risotto
Spinach & ricotta cannelloni
Whole baked snapper
Green Thai chicken Curry
Lamb Satays
Pistachio crusted Veal
Tortellini Alla Panna
Vegetables includes roast potato and
Choice of 2 of the following;
Stir fry medley
Broccolini with olive oil and cracked pepper
Peas & mushrooms
Cauliflower cheese
Roast pumpkin
Honey glaze carrots
Baby green beans
Salads
Choice of 4 of the following;
Tossed green (assorted lettuces)
Greek (tomato; cucumber, onion, capsicum, kalamata olives & fetta cheese)
Rocket, walnut, pear and shaved parmesan salad
Potato Salad
Coleslaw
Apple & Celery waldof
Tomato & Cucumber
Dessert
Wedding Cake served individually garnished with a chunky
berry coulis & ice cream or cream.
OR CHOOSE 4
Chocolate mousse
Pavlova
Tiramisu
Fresh Fruit Salad with Ice cream
Assorted mini continental cakes
Lemon cheese cake
Banana caramel
Sticky date pudding with a butterscotch sauce
Warm Apple pie
Tea & Coffee
(Minimum of 70 People)
Hot Selection
Spinach and ricotta pastries
BBQ Prawn Tails Wrapped in Parma Ham
Chorizo and mushroom shaslicks
Veal Meat balls with tomato salsa
Sea salt and chilly quail served on potato rounds
Parmesan and herb arrancini
Mini fillet mignon with aioli dip
Oyster’s gremolata
Combination noodles served in mini noodle box
Herb and citrus zest breaded calamari
Greek style marinated mini chicken shaslicks
Home style pizza slices
Chicken broth, parmesan and egg soup (served in espresso cup)
Mini Fillet mignon served on roast vegetable puree
Potato frittata and grilled pancetta on olive oil baked crouton
10 items $35 per person
Extra items $3.50 per item
Prices valid to 1st of December 2014 and may vary due to seasonal Pricing
Room hire Charges may apply
Cold selection
Assorted Antipasto Canapés
Mini Mediterranean open sandwiches
Oysters natural with lemon, black pepper, spring onion & olive oil dressing
Boconcini and rocket Wrapped in Prosciutto
Smoked salmon with dill and caper sour cream on pumpernickel
Assorted vegetarian bruschetta
Assorted Sushi
Dessert
Cream patisserie fruit flan
Tiramisu
Seasonal fruit skewers
Mini Gelato cones
Cinnamon panna cotta
Assorted individual cheese cakes
HOT SELECTION
- Chicken Drumettes
Chicken and bacon balls
Mini chicken shalicks
Oysters Picante
Oysters natural
Crumbed Calamari
Coujons of flake
Crumbed prawns
Sea-food puffs
Tomato & Basil Mussels
Prawns camembert
Home style Pizza Slices
Spring Rolls
Vegetarian Samosas
Crumbed Bocconcini
Parmesan & Rice balls
Assorted Vol au vents
Spinach & Ricotta Triangles
Cocktail pies, pasties & s rolls
Mini Beef Mignons
Mini Cheese & Beef Burger
Pan fried Lamb Cutlets
Marinated Lamb Satays
COLD SELECTION
- Cheese & Greens Platter
- Mediterranean Dips & crudités
- Assorted Sandwiches
- Oysters Natural
- Smoked Salmon & Cheese Tartlets
- Smoked Turkey & Cranberry Croutons
- Crumbed cheesy Cauliflower
- Roast Chicken Pieces
- Boconcini Wrapped in Prosciutto
- Mini Tuna & Salad Door stops
- Frittata
Pricing Structure
100 to 150 no seafood, 10 items $38.00 pp
151 to 200 no seafood, 10 items $36.00 pp
201 or more no seafood, 10 items $34.00 pp
300 or more will be priced on application
Seafood and # items you need only add $1.40 per person per item.
For 11 items add $3.80 pp
For 12 items add $5.00 pp
For 13 items add $6.50 pp
Drinks can be selected from our extensive wine and spirit list and added to one main account, which is settled at the conclusion of your function
A minimum expenditure of $3,500 applies to an open bar account.
For your peace of mind, our staff will inform you of your beverage account throughout the function
All Packages are for a minimum of 60 People
Vintages and Selections may change without notice
Hahn Light included in all beverage packages
Premium
3 Hours $25.00 per person
4 Hours $31.00 per person
5.5 Hours $36.00 per person
Bottled Wine (Select 3)
Bottled Wine (Select Three)
Serafino Bellissimo Moscato
Serafino Goose Island Sauvignon Blanc
Serafino Goose Island Semillon Sauvignon Blanc
Serafino Goose Island Rose
Serafino Goose Island Shiraz
Serafino Goose Island Cabernet Merlot
Serafino Sparkling Chardonnay Pinot Noir for Toasting
Beers (Select Two+ 1 Light)
Tooheys Extra Dry
Hahn Super Dry
Coopers Lager
Coopers Pale Ale
Boags Draught
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
The Elite
3 Hours $30.00 per person
4 Hours $36.00 per person
5.5 Hours $40.00 per person
Bottled Wine (Select Three)
Whites
Tomich Woodside Pinot Grigio
Tomich Woodside Sauvignon Blanc
Tomich Woodside Chardonnay
Scarpantoni Fiori Moscato
Tomich Sparkling M for Toasting
Reds
Tomich Up Up And Away Rose
Tomich Pinot Noir
Scarpantoni School Block Shiraz Cabernet Merlot
Serafino Black Label Shiraz
Serafino Black Label Cabernet Sauvignon
Beers (Select Two+ 1 Light)
James Boags Premium Draught
Heineken
Corona
Coopers Pale Ale
Coopers 62 Pilsner
Stella Artois
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
Events Menu
Continental Buffet
Assorted Yogurts
Assorted Cereals and Toasted Muesli
Assorted Seasonal Fruits
Mixed Danishes (chocolate, Apple, Cinnamon and More)
Assorted Toasted Breads
Croissants and Muffins
Assorted Spreads and Jams
Assorted Cold Cuts
Smoked Salmon
Cheese board (4 Varieties)
Freshly Brewed Coffee, Assorted Teas and a selection of Juices
$24.00 per person based on a minimum of 60 people
The Works
Choice of two Eggs either fried or poached
Potato and Parmesan Frittata
Crispy Bacon
Continental Sausage
Swiss Brown Mushrooms
Grilled Tomato
Mini Potato Roisti
Assorted Toasted Breads
Fresh Seasonal Fruit Platter
Mixed Danishes (chocolate, Apple, Cinnamon and More)
Assorted Spreads and Jams
Freshly Brewed Coffee, Assorted Teas and a selection of Juices
$30.00 per person based on a minimum of 60 people
Tea & Coffee on arrival – $3.00 per person
- Freshly brewed coffee
- A selection of teas
- Filtered Water
Continual Tea & Coffee – $9.00 per person
- Freshly brewed coffee
- A selection of teas
- Filtered Water
Morning or Afternoon Tea
1 items $8.00 per person
2 items $11.00 per person
Sweet | Savory |
---|---|
Fresh Fruit Platter | Mixed platter of sandwiches |
Assorted mini muffins | Spinach & cheese pastries |
Selection of Danish pastries | Ham & Cheese crossiants |
Gluten free chocolate cake | Gluten free wraps |
Biscuits | Mini quiches |
Slices | Cheese platter |
(Prices inclusive of assorted soft drinks and orange juice for a one our period)
Lunchbox 1
$19.00 per person
Continental Cold Meats and Salad Wrap (Available in Gluten Free if required)
Fresh Seasonal Fruit Platters
Assorted Homemade cakes
Lunchbox 2 (The Lightest Lunch)
$20.00 per person
Warm Chicken and Melon salad with roasted peppers and raspberry wine vinegar
Toasted Muesli and Dried Fruit Muffin
Assorted Fruit Yogurts
Lunchbox 3
$20.00 per person
Soup of the Day (Gluten Free)
Baguettes with Assorted Fillings
Fresh Seasonal Fruit Platters or Assorted Muffins
Lunchbox 4 (Italian Delight)
$21.00 per person
Traditional Home made Lasagne
Garden Salad with Balsamic Dressing
Tiramisu with Coffee cream and strawberries
Lunchbox 5 (Asian Delight)
$21.00 per person
Steak in Black Bean Sauce served on Fried Rice
Wombok Salad (Asian Coleslaw)
Seasonal Fruit Skewer
Lunchbox 6 (Mix Grill)
$22.00 per person
Continental Sausage, Chicken Shaslick, Sirloin Steak, Bacon and Egg
Bowls of assorted salads
Seasonal Fruit Platter
Cocktail Platters
Platter Menu can only be used in conjunction with set menus, pre or post conference events and a minimum of 10 platters are required
Assorted Mini Quiches
(50pieces) $90.00 per platter
Assorted Cocktail Pies Pasties and Sausage Rolls
(50per platter) $70.00 per platter
Sweet Chilli Frenched Chicken Drumettes
(60 per platter) $70.00 per platter
Citrus Zest Scented Crumbed Calamari with homemade Tartare
(50 per platter) $60.00 per platter
Salt and Pepper Prawns with chefs dipping sauce
(60 per platter) $75 per platter
Spring rolls Or Vegetarian samosas
(100 per platter) $65.00 per platter
Oysters Kilpatrick
(5 dozen minimum Order) $20.00 per dozen
Traditional Italian Pizza Slices
(40 pieces per platter) $50.00
Parmesan rice balls
(80 pieces) $70 per platter
Cold Selection
Cheese, Dried Fruit and Nut Board
(varied sizes) $5.00 per person minimum 25 people
Assorted Sandwiches cut in ¼
(40 pieces) $60.00 per platter
Gourmet Antipasto platters
(Varied Sizes) $50 per person minimum 25 people
Mini Tuna and salad door stops
(40 per platter) $67.00 per platter
Ploughman’s Platter
(Varied Sizes) $4.50 per person minimum 25 people
Buffet / Carvery
Soup of the day or Bruschetta served on platters per table
COLD BUFFET SELECTIONS
Choice of 2 of the following:
- Oysters Natural
- Whole cooked Prawns
- Pickled seafood medley
- Assorted Terrines
- Antipasto platter
- Cheese & greens platter
- Roast chicken and salad mirror
- Smoked salmon and caper mayonnaise
HOT BUFFET SELECTIONS
Choice of 3 of the following:
- Roast Pork with apple sauce
- Rosemary & garlic leg of lamb
- Dijon mustard & peppered roast beef
- Roasted Chicken
- Veal medallions in a mushroom sauce
- Salt, pepper & paprika squid
- Chilli or garlic prawns
- Chicken cacciatore
- Herb crusted Atlantic salmon steaks
VEGETABLES
- Vegetables includes roast potato and Choice of 2 of the following:
- Stir fry medley
- Broccolini with olive oil and cracked pepper
- Cauliflower cheese
SALADS
Choice of 4 of the following:
- Tossed green (assorted lettuces)
- Greek (Rocket, walnut, pear and shaved parmesan salad)
- Potato Salad
- Coleslaw
- Apple & Celery waldof
- Tomato & Cucumber
DESSERT
Choice of 3 of the following:
- Chocolate mousse
- Pavlova
- Tiramisu
- Fresh Fruit Salad with Ice cream
- Assorted mini continental cakes
- Lemon cheese cake
- Banana caramel
- Sticky date pudding with a butterscotch sauce
- Warm Apple pie
- Freshly brewed Tea & Coffee
60 to 80 people $56.00 per person
81 to 100 people $53.00 per person
101 or more $50.00 per person
Not Available For Events Greater Than 250 Guests
Set Menus | Entree | Main Course | Desserts | Price | |||||
---|---|---|---|---|---|---|---|---|---|
Option 1 | 1 | 1 | 1 | P.O.A | |||||
Option 2 | 1 | 2 | 1 | P.O.A | |||||
Option 3 | 2 | 2 | Cheese Platter | P.O.A | |||||
Option 4 | 2 | 2 | 1 | P.O.A | |||||
Option 5 | 2 | 2 | 2 | P.O.A | |||||
The Mediterranean Feast – Priced when menu is selected | |||||||||
Menu | Starter | Platter | Entree | Mains | Dessert | ||||
Option 6 | 1 | 1 | 1 | 2 | 1 | ||||
Option 7 | 1 | 2 | 2 | 2 | 1 |
Starters and Entrees
Char grilled quail on a baked field mushroom with rocket and vincotta
Tortellini Alla Panna ~ round meat filled pasta with a creamy ham and mushroom sauce
Cannelloni Duo ~ one filled with spinach and ricotta and one filled with chicken and veal served with a traditional tomato and basil salsa finished with shaved parmesan
Fussilli Napolitano ~ short home made pasta twists tossed in traditional tomato and basil salsa finished with extra virgin olive oil
Skewered Scallops Wrapped in Pancetta served on a bed rocket and pear salad
Thai Beef Salad ~ Tender beef strips tossed with cucumber, toasted peanuts, red onion, coriander, baby spinach, tomato, tossed in lime and sesame dressing finished with crunchy noodles.
Grilled Chicken tenderloins wrapped in bacon served on grilled vegetable terrine with sticky balsamic and light olive oil.
Fresh oysters grilled with pancetta, spinach and parmesan cheese
Antipasto Italiano, A colourful array of cold cuts, cheeses, olives, and other Italian delicacies
Salt and pepper squid lightly dusted in our own special seasoning and served on a bed of fresh salad greens
Parmesan and rice cake served with caramelized leek and tomato finished with a delicate white wine sauce
Chicken Satays~ Tender chicken fillet served on steamed rice with a mild coconut and peanut sauce
A selection of soup and other pasta dished available on request
Main Courses
Seared beef fillet served with field mushroom, sweet potato mash and red wine jus
Pan cooked chicken breast served with seeded mustard and mushroom sauce on a bed of potato and pumpkin mash with seasonal greens
Baked chicken breast filled with fig and pine nut stuffing wrapped in pancetta napped with a gorgonzola sauce on a bed of roasted vegetable mash
Pan cooked chicken breast topped with ham, fresh mozzarella finished with asparagus and a delicate white wine sauce on a bed of garlic mash
Charcoal cooked tender chicken leg fillet stuffed with herb and cheese stuffing served with seasonal greens and our signature potato.
Roasted rack of lamb with herb crust served with creamed potato, roasted baby carrot and brocollini finished with a Shiraz Grenache jus
Charcoal cooked rib eye steak served on potato mash and brocollini with a Madagascan sauce
Crispy skin Atlantic salmon served on a warm potato and asparagus salad garnished with a grilled king prawn
Grilled Moisture Infused Pork Rib Eye served upon Regiano scented curly endive with baby potato.
Baked Barramundi served upon a chick pea and potato salad drizzled with a rocket pesto
Fillet Mignon with Potato Peperonata and seasonal greens finished with a mushroom sauce
330gm Export quality beef scotch fillet grilled and served with a green pepper corn and sherry sauce served with creamed potato and seasonal greens ~ an additional $3.00 per person
Desserts
Tiramisu ~ a traditional Italian dessert made up of sponge finger biscuits mascarpone cheese, coffee and marsala (Chef’s Specialty)
Mimi’s Baked ricotta cheesecake served with berry glaze
Sticky date pudding served with butterscotch sauce
Duo of Cream Puffs one filled with coffee custard and one filled with vanilla custard
Brandy snap baskets served with strawberries and creamy vanilla ice cream
Black forest mousse
Passionfruit Panna Cotta
Assorted Gelati Slices – Mocha or Cassata
Trilogy Select 2 to be served with the cake or 3 with no cake
Espresso Panna Cotta garnished with almond bread
White chocolate terrine
Deconstructed Lemon curd Tart
Mini coffee éclair
Mini Berry Pavlova
Cherry Slice
Home made Ice cream (Flavours on request
Chocolate Mousse Cup with Strawberries
Freshly Brewed Coffee and chocolates served to table with all Set Menu Lunches and Dinners
Cocktail |Finger food | Canapés
Please select a minimum of six items
Hot Selection
Sweet Chilli Frenched Chicken Drumettes (2 per person)
Chicken & Bacon Balls with tomato salsa for dipping(3 per person)
Salt and Pepper Squid with citrus Tartare (3 per person)
Crumbed Prawns With Mediterranean Dipping Sauce (2 per person)
Home Style Pizza Slices (2 per person)
Spring Rolls with Soy Dipping Sauce (3 per person)
Vegetarian Samosas with Thai Chilli Sauce (2 per person)
Parmesan & Rice balls (2 per person)
Assorted Vol au vents (2 per person)
Cocktail pies, pasties & s rolls (2 per person)
Marinated Lamb Satays (1 per person)
Hot Selection $4.20 each per person
Cold Selection
Mediterranean Dips & crudités
Assorted Finger Sandwiches (2 per person)
Peaking Duck served on mini pancakes (2 per person)
Smoked Turkey & Cranberry Croutons (2 per person)
Bocconcini Wrapped in Prosciutto (2 per person)
Mini Tuna & Salad Door stops (2 per person)
Frittata (2 per person)
Assorted Mini Bruschetta (2 per person)
Assorted Sushi (2 per person)
Cold Selection $4.20 each per person
Stream Line Gourmet Selection
Mediterranean Style Chicken Shaslicks
Oysters Picante (2 per person)
Oysters natural (2 per person)
Moroccan Lamb Cigars (2 per person)
Prawns camembert (1 per person)
Mini Beef Mignons (2 per person)
Mini Beef Burger (1 per person)
Pan fried Lamb Cutlets (1 per person)
Mini Cheese and onion Hot Dog (1 per person)
Scallops Wrapped in Pancetta With Aioli Dip (2 per person)
Stream Line Gourmet Selection $4.90 each per person
Dessert Selections
Coffee éclairs (1 per person)
Mini Fruit Flans(2 per person)
Mini Gelati Cones(2 per person)
Lemon Curd Tartlet(2 per person)
Mini Blood Orange Panna Cotta (1 per person)
Dessert Selection $4.20 each per person
Premium
3 Hours $25.00 per person
4 Hours $31.00 per person
5.5 Hours $36.00 per person
Bottled Wine (Select 3)
Bottled Wine (Select Three)
Serafino Bellissimo Moscato
Serafino Goose Island Sauvignon Blanc
Serafino Goose Island Semillon Sauvignon Blanc
Serafino Goose Island Rose
Serafino Goose Island Shiraz
Serafino Goose Island Cabernet Merlot
Serafino Sparkling Chardonnay Pinot Noir for Toasting
Beers (Select Two+ 1 Light)
Tooheys Extra Dry
Hahn Super Dry
Coopers Lager
Coopers Pale Ale
Boags Draught
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
The Elite
3 Hours $30.00 per person
4 Hours $36.00 per person
5.5 Hours $40.00 per person
Bottled Wine (Select Three)
Whites
Tomich Woodside Pinot Grigio
Tomich Woodside Sauvignon Blanc
Tomich Woodside Chardonnay
Scarpantoni Fiori Moscato
Tomich Sparkling M for Toasting
Reds
Tomich Up Up And Away Rose
Tomich Pinot Noir
Scarpantoni School Block Shiraz Cabernet Merlot
Serafino Black Label Shiraz
Serafino Black Label Cabernet Sauvignon
Beers (Select Two+ 1 Light)
James Boags Premium Draught
Heineken
Corona
Coopers Pale Ale
Coopers 62 Pilsner
Stella Artois
Hahn Light
Coopers Light
Non Alcoholic
Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water
Check Availability / Ask a Question

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