Tea & Coffee on arrival – $3.00 per person

• Freshly brewed coffee
• A selection of teas
• Filtered Water

Continual Tea & Coffee – $9.00 per person

• Freshly brewed coffee
• A selection of teas
• Filtered Water

Morning or Afternoon Tea
1 items $8.00 per person
2 items $11.00 per person

(Prices inclusive of assorted soft drinks and orange juice for a one our period)

Lunchbox 1

$19.00 per person
Continental Cold Meats and Salad Wrap (Available in Gluten Free if required)
Fresh Seasonal Fruit Platters
Assorted Homemade cakes

Lunchbox 2 (The Lightest Lunch)

$20.00 per person
Warm Chicken and Melon salad with roasted peppers and raspberry wine vinegar
Toasted Muesli and Dried Fruit Muffin
Assorted Fruit Yogurts

Lunchbox 3

$20.00 per person
Soup of the Day (Gluten Free)
Baguettes with Assorted Fillings
Fresh Seasonal Fruit Platters or Assorted Muffins

Lunchbox 4 (Italian Delight)

$21.00 per person
Traditional Home made Lasagne
Garden Salad with Balsamic Dressing
Tiramisu with Coffee cream and strawberries

Lunchbox 5 (Asian Delight)

$21.00 per person
Steak in Black Bean Sauce served on Fried Rice
Wombok Salad (Asian Coleslaw)
Seasonal Fruit Skewer

Lunchbox 6 (Mix Grill)

$22.00 per person
Continental Sausage, Chicken Shaslick, Sirloin Steak, Bacon and Egg
Bowls of assorted salads
Seasonal Fruit Platter

Starters and Entrees

Char grilled quail on a baked field mushroom with rocket and   vincotta

Tortellini Alla Panna  ~ round meat filled pasta with a creamy  ham and mushroom sauce

Cannelloni Duo ~ one filled with spinach and ricotta and one   filled with chicken and veal served with a traditional tomato and basil salsa finished with shaved parmesan

Fussilli Napolitano ~ short home made pasta twists tossed in  traditional tomato and basil salsa finished with extra virgin olive oil

Skewered Scallops Wrapped in Pancetta served on a bed rocket and pear salad

Thai Beef Salad ~ Tender beef strips tossed with cucumber,   toasted peanuts, red onion, coriander, baby spinach, tomato, tossed in lime and sesame dressing finished with crunchy noodles.

Grilled Chicken tenderloins wrapped in bacon served on grilled vegetable terrine with sticky balsamic and light olive oil.

Fresh oysters grilled with pancetta, spinach and parmesan cheese

Antipasto Italiano, A colourful array of cold cuts, cheeses, olives, and other Italian delicacies

Salt and pepper squid lightly dusted in our own special seasoning and served on a bed of fresh salad greens

Parmesan and rice cake served with caramelized leek and tomato finished with a delicate white wine sauce

Chicken Satays~ Tender chicken fillet served on steamed rice with a mild coconut and peanut sauce

A selection of soup and other pasta dished available on request

Main Courses

Seared beef fillet served with field mushroom, sweet potato mash and red wine jus

Pan cooked chicken breast served with seeded mustard and mushroom sauce on a bed of potato and pumpkin mash with seasonal greens

Baked chicken breast filled with fig and pine nut stuffing wrapped in pancetta napped with a gorgonzola sauce on a bed of roasted vegetable mash

Pan cooked chicken breast topped with ham, fresh mozzarella finished with asparagus and a delicate white wine sauce on a bed of garlic mash

Charcoal cooked tender chicken leg fillet stuffed with herb and cheese stuffing served with seasonal greens and our signature potato.

Roasted rack of lamb with herb crust served with creamed potato, roasted baby carrot and brocollini finished with a Shiraz Grenache jus

Charcoal cooked rib eye steak served on potato mash and brocollini with a Madagascan sauce

Crispy skin Atlantic salmon served on a warm potato and asparagus salad garnished with a grilled king prawn

Grilled Moisture Infused Pork Rib Eye served upon Regiano scented curly endive with baby potato.

Baked Barramundi served upon a chick pea and potato salad drizzled with a rocket pesto

Fillet Mignon with Potato Peperonata and seasonal greens finished with a mushroom sauce

330gm Export quality beef scotch fillet grilled and served with a           green   pepper corn and  sherry sauce served with creamed potato and            seasonal greens  ~ an additional $3.00 per person

 Desserts

Tiramisu ~ a traditional Italian dessert made up of sponge finger       biscuits mascarpone cheese, coffee and marsala (Chef’s Specialty)

Mimi’s Baked ricotta cheesecake served with berry glaze

Sticky date pudding served with butterscotch sauce

Duo  of Cream Puffs one filled with coffee  custard and one filled with vanilla custard

Brandy snap baskets served with strawberries and creamy vanilla ice cream

Black forest mousse

Passionfruit Panna Cotta

Assorted Gelati Slices – Mocha  or Cassata

Trilogy Select 2 to be served with the cake or 3 with no cake

Espresso Panna Cotta garnished with almond bread

White chocolate terrine

Deconstructed Lemon curd Tart

Mini coffee  éclair

Mini Berry Pavlova

Cherry Slice

Home made Ice cream (Flavours on request

Chocolate Mousse Cup with Strawberries

Freshly Brewed Coffee and chocolates served to table with all Set Menu Lunches and Dinners

Premium

3 Hours $25.00 per person
4 Hours $31.00 per person
5.5 Hours $36.00 per person

Bottled Wine (Select 3)

Bottled Wine (Select Three)

Serafino Bellissimo Moscato

Serafino Goose Island Sauvignon Blanc

Serafino Goose Island Semillon Sauvignon Blanc

Serafino Goose Island Rose

Serafino Goose Island Shiraz

Serafino Goose Island Cabernet Merlot

Serafino Sparkling Chardonnay Pinot Noir for Toasting

Beers (Select Two+ 1 Light)

Tooheys Extra Dry

Hahn Super Dry

Coopers Lager

Coopers Pale Ale

Boags Draught

Hahn Light

Coopers Light

Non Alcoholic

Coca Cola
Lift
Sprite
Soda Water
Diet Coke
Orange Juice
Filtered Water